Pumpkin Protein Balls
Nutritious and delicious bites made with pumpkin puree, protein powder, and oats, perfect for a healthy snack or pre-workout boost.
Equipment
- Mixing Bowl
- Spatula
- Airtight Container
Ingredients
- 1 cup Rolled Oats (gluten-free if desired)
- 2 scoops Vanilla Protein Powder
- 1 teaspoon Pumpkin Pie Spice
- 0.5 cup Almond Butter
- 0.33 cup Pumpkin Puree
- 0.25 cup Raw Honey (or maple syrup for vegan)
Instructions
- Gather all your ingredients on the countertop.
- In a large mixing bowl, add rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey (or maple syrup).
- Mix thoroughly until well combined.
- Take a tablespoon of the mixture and shape it into small balls with your hands. Repeat until all mixture is formed into balls.
- Place protein balls onto a plate and chill in the freezer for about 10 minutes.
- Transfer the chilled protein balls into an airtight container for storage.
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Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.