Pumpkin Rice Krispies Treats
A festive twist on a classic favorite, these treats combine gooey marshmallows, crispy cereal, and a hint of pumpkin flavor for a delightful autumn snack.
Equipment
- Large non-stick skillet
- Wooden spoon
- Parchment Paper
Ingredients
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 1 box orange jello 3 ounces
- 6 cups Rice Krispies cereal
- 18 pretzel sticks
- as needed green cookie icing
- as needed chocolate cookie icing or black decorator icing
Instructions
- Melt the butter in a large non-stick skillet over medium heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the dry orange jello powder until fully incorporated.
- Fold in the Rice Krispies cereal until thoroughly coated.
- Let the mixture cool slightly, then butter your hands and scoop out portions about 1 ½ to 2 inches in size, rolling them into balls.
- Press a pretzel stick into the top of each ball to create a pumpkin stem.
- Decorate the pretzel stems with green icing and use the chocolate icing to create Jack-O-Lantern faces if desired.
- Transfer the treats to a parchment-lined baking sheet and let cool completely before serving.
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Notes
Store in an airtight container for up to 3 days.