Purple Sweet Potato Fries
These vibrant and nutritious purple sweet potato fries are a delicious twist on the classic favorite, packed with flavor and health benefits, making them perfect as a snack, side dish, or appetizer.
Ingredients
Main ingredients
- 2 large purple sweet potatoes Purple sweet potatoes add vibrant color and natural sweetness.
- 2 tablespoons olive oil Use extra virgin olive oil for best flavor.
- 1 teaspoon garlic powder Enhances the savory flavor of the fries.
- 1 teaspoon paprika Adds color and a hint of smokiness.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper For seasoning.
For garnish
- to taste fresh herbs (like parsley or thyme) Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the purple sweet potatoes. Cut them into thin, even sticks.
- In a large bowl, toss the sweet potato sticks with olive oil until well coated.
- Sprinkle the garlic powder, paprika, salt, and black pepper over the sweet potatoes. Toss again until evenly seasoned.
Cooking
- Line a baking sheet with parchment paper. Spread the sweet potato fries in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Serving
- Garnish with fresh herbs if desired and enjoy.
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Notes
For extra crunch, soak the sweet potato sticks in cold water for 30-60 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.