Quaker Oats Oatmeal Cookies
These warm, chewy oatmeal cookies combine hearty oats with sweet sugars, creating a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For structure
- 1 teaspoon fine sea salt Enhances flavor
- 1/2 teaspoon baking soda Helps cookies rise
Wet Ingredients
- 3/4 cup vegetable shortening Keeps cookies soft
- 3/4 cup light brown sugar, packed Adds moisture and flavor
- 1/2 cup sugar For sweetness
- 1/4 cup whole milk Moisture for the dough
- 2 teaspoons vanilla extract Flavor enhancer
- 1 large egg For binding
Main Ingredients
- 3 cups old-fashioned oats Provides chewy texture
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a bowl, sift together the all-purpose flour, fine sea salt, and baking soda.
- In a large mixing bowl, cream together the vegetable shortening, light brown sugar, and granulated sugar until light and fluffy.
- Add in the whole milk, vanilla extract, and egg, mixing until fully combined.
- Gradually add the sifted flour mixture to the wet ingredients and mix until just combined.
- Gently fold in the old-fashioned oats.
- Using a tablespoon-sized cookie scoop, drop dough onto the prepared baking sheets, leaving at least 2 inches apart.
Baking
- Place the baking sheets in the preheated oven and bake for 12-14 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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Notes
For variations, consider adding chocolate chips, nuts, or dried fruit. Storing cookies in an airtight container will help maintain their freshness.