Quick and Easy Wonton Soup
A comforting and delicious soup made with savory broth, tender wontons, and fresh spinach, perfect for any day of the week.
Ingredients
For the soup base
- 2 tablespoons sesame oil For flavor and cooking
- 1 bunch green onions, sliced (white and green parts separated) Add freshness and aroma
- 2 cloves garlic, minced For flavor
- 1 tablespoon freshly grated ginger For aromatic flavor
- 8 cups chicken broth Heart of the soup; can substitute with vegetable broth
For the wontons and greens
- 12 to 16 pieces wontons (store-bought or homemade) Main filling; adjust based on preference
- 1 cup baby spinach For added nutrients and color
- soy sauce and pepper to taste For seasoning
Instructions
Preparation
- Heat sesame oil in a large pot over medium heat.
- Add the white parts of sliced green onions, minced garlic, and grated ginger, and sauté for about 2 minutes until fragrant.
Cooking the soup
- Pour in chicken broth and bring to a gentle boil.
- Gently add wontons to the boiling broth and cook for about 5 to 7 minutes, following the instructions on the package if using store-bought.
- Add baby spinach and stir until wilted.
- Season with soy sauce and freshly cracked pepper to taste.
- Ladle soup into bowls and garnish with the green tops of the sliced green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze the broth and wontons separately for longer storage. Adjust seasonings to taste before serving, and consider adding fresh herbs as garnish.