Quick and Flavorful Chili
A delicious and easy chili recipe featuring lean ground beef, seasoned beans, and hearty tomatoes, perfect for a cozy dinner or a gathering.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean for a healthier option.
- 2 packets McCormick Chili Seasoning For consistent flavor.
- 1 can kidney or black beans, drained and rinsed Both types can be used.
- 1 can diced tomatoes (with juices) Adds richness to the chili.
- 1 cup water To adjust the texture.
- to taste Salt and pepper Adjust according to preference.
Optional Toppings
- as desired shredded cheese Melts beautifully over chili.
- as desired sour cream Adds a creamy texture.
- as desired green onions For a fresh crunch.
Instructions
Cooking
- Heat a large pot over medium heat.
- Add the lean ground beef, breaking it up with a spatula, and brown for 5 to 7 minutes.
- Drain any excess fat.
- Sprinkle the McCormick Chili Seasoning over the beef and stir until evenly coated.
- Add the drained kidney or black beans and the diced tomatoes with their juices.
- Pour in the water and increase the heat to bring the mixture to a gentle boil.
- Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
- Taste and adjust the seasoning with salt and pepper.
- Ladle the chili into bowls and serve.
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Notes
This chili is versatile; feel free to add different beans or vegetables to suit your taste. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.