Quick Cheese Bread
This easy Quick Cheese Bread combines cheddar cheese and garlic in a simple loaf, perfect for beginners and seasoned bakers alike.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 4 tablespoons butter melted and cooled slightly
- 1 ⅓ cups buttermilk
- 2 large eggs
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, garlic powder, baking powder, salt, and baking soda.
- Stir in 2 cups of shredded cheddar cheese.
- In another bowl, mix melted butter, buttermilk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Pour batter into the prepared loaf pan and sprinkle with the remaining cheese.
- Cover loosely with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Notes
Enjoy your Quick Cheese Bread warm, with butter or your favorite spreads!