Rainbow Christmas Wreath
A visually stunning dessert combining fun, flavor, and festivity, perfect for holiday gatherings.
Ingredients
Cake Ingredients
- 1 box Betty Crocker™ Super Moist™ white cake mix
- 3 pieces eggs (as per package instructions) Use room temperature eggs for best results
- 1 cup water (as per package instructions) Use room temperature water for better mixing
- 1 tub fluffy white frosting Feel free to experiment with different frostings
- to taste sprinkles (for decoration) Choose festive sprinkles for a celebratory touch
- as needed food coloring (red, yellow, blue, green, purple, or any colors you prefer) Use vibrant colors for an eye-catching effect
Instructions
Preparation
- Preheat the oven according to the instructions on the cake mix package.
- In a large mixing bowl, combine the white cake mix with eggs and water. Mix until smooth.
- Divide the batter into smaller bowls and add food coloring to each, mixing until colors are vibrant.
- Layer the colored batters in your baking pan to create a rainbow effect.
Baking
- Bake according to the package instructions. Check for doneness with a toothpick.
- Allow the cake to cool completely in the pan.
Decorating
- Spread fluffy white frosting over the cooled cake.
- Decorate with sprinkles as desired.
Serving
- Slice and serve at room temperature, showcasing the colorful layers.
- Presentation is key! Use a decorative cake stand for an elegant display.
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Notes
For the best results, use room temperature ingredients, and don’t overmix the batter. Feel free to experiment with flavors and colors.