Ranch Chicken Creamy Crockpot
A comforting dish featuring tender chicken cooked in a creamy ranch sauce, perfect for busy weeknights or family gatherings.
Equipment
- Crockpot
- Skillet
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- 1 packet Ranch Seasoning Mix
- 1 can Cream of Chicken Soup 10.5 oz
- 0.5 cup Chicken Broth
- 0.5 cup Sour Cream
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil For searing the chicken
- 1 cup Shredded Cheddar Cheese
- Fresh Parsley for garnish Optional
Instructions
- Heat olive oil in a skillet over medium heat. Sear chicken breasts on both sides until golden brown.
- In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
- Add the seared chicken breasts to the crockpot and coat them with the sauce.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir in the sour cream and cheddar cheese until melted.
- Garnish with fresh parsley and serve over rice, pasta, or in tacos.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.