Ranch Chicken Thighs
Ranch Chicken Thighs offer a delightful blend of savory flavors and mouthwatering tenderness, making it a favorite for both family dinners and gatherings.
Ingredients
Main ingredients
- 6 pieces bone-in, skin-on chicken thighs (about 2.5 lbs total) Best for juicy and crispy texture
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Pat the chicken thighs dry with paper towels to help the skin become crispy.
- In a large bowl, combine the chicken thighs and drizzle with olive oil.
- In a separate bowl, mix together ranch seasoning, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
- Massage the seasoning mixture into the chicken thighs, ensuring they are evenly coated.
- Arrange the thighs skin-side up on the prepared baking sheet, allowing space between each piece.
Cooking
- Bake the chicken thighs in the preheated oven for 35-40 minutes, checking that they reach an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Serving
- Garnish with freshly chopped parsley just before serving.
- Serve alongside roasted vegetables, mashed potatoes, or a garden salad.
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Notes
For best results, let the chicken reach room temperature before baking for even cooking. Avoid excess moisture for crispy skin.