Ranch Garlic Parmesan Chicken Skewers
Delightful chicken skewers marinated in ranch dressing and packed with Parmesan flavor, perfect for grilling or baking.
Ingredients
For the Chicken Skewers
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces Use organic chicken for better flavor.
- 1/2 cup ranch dressing Choose your favorite brand or homemade.
- 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
- 2 tablespoons minced garlic
- 1 tablespoon olive oil Extra virgin is recommended.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika Optional for added flavor.
- as needed Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes.
Instructions
Preparation
- Soak wooden skewers in water for at least 30 minutes to prevent burning. Skip this step for metal skewers.
- In a mixing bowl, combine the ranch dressing, minced garlic, olive oil, salt, black pepper, and smoked paprika if using.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat or heat the oven to 400°F (200°C).
Cooking
- Thread the marinated chicken onto the skewers, leaving a bit of space between each piece.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. If baking, cook for about 20-25 minutes.
Serving
- Once cooked, allow the skewers to rest for a few minutes before serving. Garnish with fresh herbs if desired.
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Notes
Feel free to customize skewers with vegetables like bell peppers, cherry tomatoes, or zucchini. Pair with a salad and dipping sauces for a complete meal.