Raspberry Smoothie
A refreshing and nutritious smoothie blending sweet raspberries, creamy yogurt, and banana for a delightful drink!
Equipment
- Blender
- Measuring Cups
- Serving glasses
Ingredients
- 1 1/2 cups apple juice adds natural sweetness and liquid
- 1 piece banana provides creaminess
- 1 1/2 cups frozen raspberries for tart flavor and color
- 3/4 cup vanilla Greek yogurt adds creaminess and probiotics
- 1 tablespoon honey optional, for extra sweetness
- as needed fresh raspberries for garnish
- as needed mint sprigs for garnish
Instructions
- Gather all ingredients and measure them out for easy blending.
- Pour 1 1/2 cups of apple juice into the blender as the base.
- Add the banana, breaking it into chunks before placing it in the blender.
- Incorporate the 1 1/2 cups of frozen raspberries into the mixture.
- Spoon in 3/4 cup of vanilla Greek yogurt for creaminess.
- If desired, drizzle in 1 tablespoon of honey for added sweetness.
- Blend on high speed for 30 seconds to 1 minute until smooth.
- Check consistency; add more apple juice if needed to thin it out.
- Pour the smoothie into glasses and garnish with fresh raspberries and mint sprigs.
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Stir before serving.