Recipe with Ground Beef
Ground beef is one of the most versatile ingredients you can have in your kitchen. Whether you’re feeding a hungry family, looking for an easy dinner option, or craving comfort food, this recipe with ground beef will satisfy your taste buds and save you time in the kitchen.
Equipment
- Skillet
Ingredients
- 1 lb ground beef lean
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 2 tbsp tomato paste
- 1 can crushed tomatoes 14.5 oz
- 1 cup beef broth
- 2 tbsp olive oil for sautéing
- to taste spices salt, pepper, paprika, cumin
Instructions
- Start by chopping your onion, bell pepper, and garlic. Prepare the ground beef by seasoning it with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up into crumbles. Stir occasionally to brown evenly, about 5–7 minutes.
- Add the chopped onion, garlic, and bell pepper to the skillet. Cook for another 5 minutes, until the vegetables soften and the onions become translucent.
- Stir in the tomato paste and let it cook for 1–2 minutes. Add the crushed tomatoes and beef broth, stirring to combine.
- Season the dish with paprika, cumin, salt, and pepper. Let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens to your liking.
- Serve hot with your choice of sides, and enjoy!
Notes
Feel free to add vegetables like carrots, zucchini, or mushrooms for extra flavor. You can also adjust the spices to your preference for a spicier or milder dish.