Red Potato Soup
A warm, hearty creamy soup made with red potatoes, onions, garlic, and heavy cream, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 medium red potatoes, diced Choose firm, unblemished potatoes.
- 2 tablespoons butter For sautéing and flavor.
- 1 medium onion, chopped Enhances the base flavor.
- 3 cloves garlic, minced Adds depth of flavor.
- 4 cups chicken or vegetable broth Homemade broth can enhance flavor.
- 1 cup heavy cream For creaminess.
- Salt, to taste Adjust to preference.
- Pepper, to taste Adjust to preference.
- Chives, chopped (for garnish) Adds freshness and color.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and sauté until soft and translucent, about five minutes.
- Stir in the minced garlic and sauté for an additional minute.
- Add the diced red potatoes and broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 15 to 20 minutes until the potatoes are tender.
- Blend the soup to your desired consistency with an immersion blender.
- Stir in the heavy cream and season with salt and pepper to taste.
Serving
- Ladle soup into bowls and garnish with freshly chopped chives.
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Notes
Serve with crusty bread or garlic toast. You can garnish with cheese or sour cream for extra flavor. Store cooled soup in an airtight container for up to three days or freeze for up to three months.