Red Velvet Brownie Bites
These small, fudgy red velvet brownie bites combine the rich flavor of classic brownies with the vibrant essence of red velvet, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup all-purpose flour Sifted for smoother batter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder Sifted for smoother batter
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup buttermilk Can substitute with plain yogurt for added tang
- 1/2 cup white chocolate chips Or use cream cheese frosting for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another large bowl, mix the melted butter, eggs, vanilla extract, and red food coloring until smooth.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the buttermilk and white chocolate chips until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Baking
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- If desired, top with cream cheese frosting or melted white chocolate after cooling.
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Notes
Store in an airtight container at room temperature for up to three days. Refrigerate for longer storage, but note that texture may change. Can freeze for up to three months; thaw before serving.