Red Velvet Cake Inspired White Chocolate Chip Cookies
These Red Velvet Cake Inspired White Chocolate Chip Cookies blend the flavors of classic red velvet cake with the sweetness of white chocolate, creating a delightful treat that's visually stunning and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Bring to room temperature
- 1 cup sugar
- 1 large egg Room temperature
- 1 tablespoon vanilla extract
- 1/4 cup buttermilk Room temperature
Additional Ingredients
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with the sugar until light and fluffy.
- Beat in the egg, then add the vanilla extract and buttermilk. Mix well and add red food coloring if desired.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Fold in the white chocolate chips gently.
Baking
- Using a cookie scoop, drop rounded portions of dough onto a lined baking sheet, spaced about two inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are set but centers are slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Store cookies in an airtight container to maintain freshness.