Red Velvet Cookies
These vibrant red velvet cookies combine rich cocoa flavor with creamy white chocolate chunks, making them the perfect treat for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Sifted
- 1/2 cup cocoa powder Unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter Softened to room temperature
- 1 cup brown sugar
- 1 large egg At room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Add-ins
- 1/2 cup white chocolate chunks
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix in the red food coloring until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chunks.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space for spreading.
Baking
- Bake for 10 to 12 minutes until the edges are crisp and centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Enjoy your red velvet cookies on their own or with ice cream, coffee, or tea.
- Consider dusting with powdered sugar for an elegant finish.
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Notes
For best results, use room temperature ingredients and high-quality cocoa powder and chocolate. Chill the dough for 30 minutes before baking for thicker cookies.