Red Velvet Cookies
These visually stunning red velvet cookies combine a classic flavor with a soft, chewy texture, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder Use high-quality cocoa powder for better flavor.
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Butter should be softened for easy mixing.
- 1.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring Adjust to achieve desired color.
Optional Ingredients
- 1 cup white chocolate chips Optional for added sweetness and texture.
- Cream cheese frosting Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Mixing
- In another large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then blend in the vanilla extract and red food coloring until evenly distributed.
- Gradually add the dry mixture to the wet mixture, mixing until just combined to avoid tough cookies.
- Fold in the white chocolate chips if desired.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are firm but centers are slightly soft. Cookies will firm up as they cool.
Cooling
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with cream cheese frosting if desired.
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Notes
To enhance flavor, chill dough for at least 30 minutes before baking. Store in an airtight container at room temperature for freshness.