Red Velvet Poke Cake
A vibrant and decadent cake that combines rich flavors of red velvet with creamy filling, perfect for special occasions and gatherings.
Ingredients
Cake Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Pudding Filling
- 1 package white chocolate pudding mix (3.4 oz)
- 2 cups milk
Toppings
- to taste Whipped cream or frosting For topping
- to taste Chocolate shavings or sprinkles For garnish
Instructions
Preparation
- Preheat your oven according to the instructions found on your chosen cake mix box.
- Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Whisk until smooth.
- Pour the batter into the prepared baking dish.
- Bake according to the package instructions or until a toothpick inserted comes out clean.
- Let the cake cool in the dish for about 10-15 minutes.
- Use a fork to poke holes all over the top of the cake.
Filling and Chilling
- In another mixing bowl, whisk the white chocolate pudding mix and 2 cups of milk until thickened.
- Pour the pudding mixture evenly over the cake.
- Chill the cake in the refrigerator for at least 2 hours.
Serving
- Top the chilled cake with whipped cream or frosting.
- Sprinkle chocolate shavings or sprinkles on top before serving.
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Notes
Store leftovers in an airtight container in the fridge for 3 to 5 days. Can also be frozen for longer storage. Customize with different toppings or fillings as desired.