Red Velvet Waffles
Delicious and visually stunning Red Velvet Waffles that bring a touch of indulgence to your breakfast or brunch table, topped with a rich cream cheese glaze or whipped cream.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Toppings
- Cream cheese glaze or whipped cream For topping
Instructions
Preparation
- Prepare your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
- In another bowl, whisk the wet ingredients: buttermilk, egg, vegetable oil, red food coloring, and vanilla extract until smooth.
- Gently combine the wet and dry ingredients, being careful not to overmix. A few lumps are fine.
Cooking
- Pour the batter into the preheated waffle iron and cook for about five minutes, or until the waffles are fluffy and deep red.
- Carefully remove the waffles from the iron and serve warm with your choice of topping.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, avoid overmixing the batter, use fresh ingredients, and allow the waffles to rest on a wire rack to prevent steaming. Variations include gluten-free, whole wheat, and vegan options.