Reindeer Rice Krispie Treats
Adorable festive treats that resemble reindeer, made with classic Rice Krispie ingredients and decorated with candy for a fun holiday snack.
Ingredients
- 4 Tbsp butter (plus extra for greasing the pan)
- 10 oz. mini marshmallows
- 6 cups crispy rice cereal
- 2 oz. white chocolate baking chocolate, candy coating, or melts (divided)
- 16 candy eyes
- 16 chocolate covered pretzels
- 7 brown M&Ms
- 1 red M&M
- as needed Christmas sprinkles
Instructions
- Grease an 8-inch cake pan with butter.
- In a large pot over medium heat, melt the butter completely. Add the mini marshmallows and stir until fully melted and smooth.
- Remove from heat and gently fold in the crispy rice cereal until well coated.
- Press the mixture evenly into the prepared cake pan and allow it to cool completely.
- Once cooled, invert the treats onto a platter and cut into desired shapes.
- Melt half of the white chocolate according to package instructions. Use it to attach candy eyes to the top of each treat.
- Press chocolate covered pretzels into the top for antlers, and add a dollop of melted white chocolate for the nose, pressing a brown M&M into it.
- Use remaining melted white chocolate to sprinkle between the antlers and top with Christmas sprinkles.
- Allow the white chocolate to harden before serving.
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Notes
Store in an airtight container at room temperature for up to a week.