Reindeer Rice Krispies
Festive and fun Rice Krispies treats shaped like reindeer, perfect for holiday celebrations!
Equipment
- Large Pot
- Baking Sheet
- Parchment Paper
- Spatula
- Disposable Decorating Bags
Ingredients
- 6 tablespoons Butter
- 1 package (10 oz) Marshmallows
- 6 cups Rice Krispies Cereal
- 1 package Candy Eyeballs
- 1 package Red M&M Candies
- 12 oz Dark Cocoa Candy Melts
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large pot, melt the butter over low heat, then add marshmallows, stirring until melted and smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Spoon the mixture into a buttered 9x13-inch pan, pressing down gently to create an even layer.
- Allow to cool for about 30 minutes, then cut into rectangles for reindeer bodies.
- Insert craft spoons into the top of each rectangle to create antlers.
- Melt the dark cocoa candy melts according to package instructions and pipe onto the reindeer to form antlers.
- Using a small dot of melted chocolate, attach candy eyeballs and red M&M noses.
- Let the chocolate set before serving.
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Notes
Store in an airtight container at room temperature for up to a week.