Rice Krispie Treat Ghosts
Delightful Rice Krispie treats shaped like ghosts, perfect for Halloween festivities!
Equipment
- Microwave-Safe Bowl
- Mixing Bowl
- Piping bag
- Baking Sheet
- Parchment Paper
Ingredients
- 2 ounces dark cocoa candy melts
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini marshmallows
- 6 ounces white candy melts or white chocolate chips
Instructions
- Begin by melting the dark cocoa candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Pipe out 24 small teardrop-shaped eyes onto a baking sheet lined with parchment paper and freeze for about three minutes until set.
- In a large mixing bowl, spray with baking spray, then pour in the Rice Krispies Cereal.
- In a medium saucepan, melt the butter over low heat, then add mini marshmallows and white chocolate chips. Stir until melted and smooth.
- Pour the melted marshmallow mixture over the cereal and mix well until coated.
- Let the mixture cool slightly, then shape into cone forms to create ghost shapes.
- Press two chocolate eyes onto each ghost. Allow to set at room temperature for about an hour.
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Notes
Store in an airtight container at room temperature for up to 3 days.