Rich Chicken Stroganoff
A comforting and elegant dish featuring tender chicken in a creamy sauce with mushrooms and onions, perfect for any occasion.
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season them with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until lightly browned on all sides, about 5–7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 3–4 minutes. Add the sliced mushrooms and cook until they are golden brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for another minute to eliminate the raw flour taste.
- Gradually pour in the chicken broth while stirring constantly to avoid lumps. Allow the mixture to simmer for about 5 minutes, or until it thickens slightly.
- Add the Dijon mustard and return the chicken to the skillet. Stir to combine and cook for another 5 minutes.
- Reduce the heat to low and stir in the sour cream until well blended. Cook the stroganoff on low for an additional 2–3 minutes, ensuring it is heated through without boiling.
- Taste and adjust the seasoning with salt and pepper as needed.
Serving
- Serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.
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Notes
For added flavor, consider using homemade chicken broth. Serve with a side of roasted vegetables or a crisp green salad.