Ricotta Pistachio Honey Bites
Delightful treats blending creamy ricotta with nutty pistachios and sweet honey. Perfect as a dessert or appetizer for any occasion.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use fresh ricotta for best flavor.
- 1/2 cup pistachios, chopped Chop pistachios for even distribution.
- 1/4 cup honey Preferably use high-quality honey.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Gather all your ingredients in one place.
- In a mixing bowl, combine the ricotta cheese with the chopped pistachios.
- Add the honey, vanilla extract, and a pinch of salt into the bowl.
- Mix everything until well combined and creamy.
Shaping and Chilling
- Roll small amounts of the mixture into bite-sized balls using your hands.
- Optionally drizzle with more honey for added sweetness.
- Place the bites on a plate, cover, and refrigerate for about 15-20 minutes.
Serving
- Take bites out of the refrigerator and garnish with chopped pistachios or fresh fruit.
- Enjoy these treated chilled during your gatherings.
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Notes
Store in an airtight container in the refrigerator for 3-5 days. Can also be frozen for longer storage. Experiment with flavors like cinnamon or citrus zest for added variations.