Ritz Chicken Casserole
A creamy chicken casserole topped with crunchy Ritz crackers, perfect for a quick and satisfying dinner.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
Ingredients
- 10.5 oz condensed chicken soup
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced green onions
- 3 cups cooked and shredded chicken
- 1 sleeve Ritz crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper until smooth.
- Fold in the cooked and shredded chicken along with the sliced green onions. Transfer this mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the chicken filling.
- Bake for 25 to 30 minutes until the top is golden brown and the filling is bubbling hot. Let it cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.