Ritz Chicken Casserole
A creamy chicken casserole topped with crunchy Ritz crackers, perfect for a quick and satisfying dinner.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
Ingredients
- 10.5 oz condensed chicken soup
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced green onions
- 3 cups cooked and shredded chicken
- 1 sleeve Ritz crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper until smooth.
- Fold in the cooked and shredded chicken along with the sliced green onions. Transfer this mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the chicken filling.
- Bake for 25 to 30 minutes until the top is golden brown and the filling is bubbling hot. Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.