Ritz Cracker Chicken
Ritz Cracker Chicken is the perfect dish for anyone looking for an easy, delicious, and satisfying meal. With its crispy, buttery Ritz cracker coating and juicy chicken, this recipe brings unbeatable flavor and texture to your dinner table.
Equipment
- Baking Sheet
- Oven
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups Ritz crackers crushed
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crush the Ritz crackers into fine crumbs using a zip-lock bag or a food processor.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Dip each chicken breast into the melted butter, then coat with the crushed Ritz crackers.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
Feel free to customize the seasonings or even add a cheese topping for an extra indulgent twist!