Ritz Cracker Chicken Casserole
This comforting casserole combines tender chicken, creamy sauce, and a crunchy Ritz cracker topping for a crowd-pleasing meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts (cooked and shredded)
- 20 oz cream of chicken soup (2 cans)
- 8 oz sour cream
- 1/2 cup melted butter
- 1 sleeve Ritz crackers (crushed)
Instructions
- Cook the chicken breasts until fully cooked, then shred them.
- In a large bowl, combine shredded chicken, cream of chicken soup, and sour cream. Mix until well blended.
- Grease a 9x13-inch baking dish and spread the chicken mixture evenly in the dish.
- Crush the Ritz crackers in their sleeve and sprinkle the crumbs over the chicken mixture.
- Drizzle melted butter over the cracker crumbs.
- Preheat the oven to 350°F and bake for 30-35 minutes, until the cracker topping is golden brown and the sides are bubbling.
- Allow to cool for a few minutes before serving.
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Notes
Try adding vegetables or cheese for extra flavor!