Roasted Air Fryer Diced Potatoes
Delicious roasted air fryer diced potatoes with a crispy exterior and fluffy interior, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds potatoes (such as Yukon Gold or Russet) Waxy potatoes for creamy texture or Russet for crispy exterior.
- 2 tablespoons olive oil Can swap with avocado oil or sesame oil for different flavors.
- 1 teaspoon garlic powder Can be substituted with Italian herbs.
- 1 teaspoon onion powder Optional, can be omitted.
- 1 teaspoon paprika Adds color and slight flavor.
- 1 teaspoon dried thyme Can use other herbs for flavor variation.
- Salt and pepper to taste Essentials for seasoning.
- Fresh parsley (for garnish, optional) Enhances presentation.
Instructions
Preparation
- Wash the potatoes thoroughly under cold water to remove any dirt. Optionally, peel them.
- Dice the potatoes into uniform cubes, approximately 1-inch in size.
Cooking
- In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Toss until all the potatoes are well coated.
- Preheat the air fryer to 400°F (200°C).
- Add the seasoned potatoes to the air fryer basket in a single layer, avoiding overcrowding.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and fork-tender.
- Remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired, and serve immediately.
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Notes
Consider marinating the potatoes in oil and seasonings for about 30 minutes before cooking for extra flavor. Store leftovers in an airtight container for up to 3 days.