Roasted Orange Chicken
A delightful roasted chicken dish infused with fresh orange juice and zest, combined with honey and soy sauce for a unique and refreshing flavor.
Ingredients
Chicken
- 4 pieces chicken thighs (bone-in, skin-on) Make sure to use fresh, high-quality chicken.
- 4 pieces chicken drumsticks Ensure they are bone-in and skin-on for best results.
Marinade
- 2 large oranges Juiced and zested.
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic Minced.
- 1 teaspoon fresh ginger Grated.
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
Garnish
- Fresh cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the chicken thighs and drumsticks under cool water, then pat dry.
- Season the chicken generously with salt and pepper.
Marinating
- In a large mixing bowl, whisk together the orange juice, zest, honey, soy sauce, olive oil, minced garlic, grated ginger, and paprika.
- Set aside a portion of the marinade for later basting.
- Pour the remaining marinade over the chicken in a resealable bag or bowl, and let it marinate for at least 20 minutes or up to 2 hours.
Roasting
- Arrange the marinated chicken in a roasting pan, skin side up, and pour any leftover marinade over the top.
- Roast in the preheated oven for about 40 to 45 minutes, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 to 10 minutes before serving.
- Garnish with fresh cilantro before serving.
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Notes
For best results, consider marinating longer for deeper flavors. Pair the chicken with rice, steamed vegetables, or a fresh salad. Experiment with different citrus fruits or add spicy elements like red pepper flakes for additional flavor.