Roasted Red Pepper Alfredo Sauce
A creamy and flavorful twist on classic Alfredo, this Roasted Red Pepper Alfredo Sauce combines heavy cream, Parmesan cheese, and roasted red peppers for a delightful pasta dish.
Ingredients
Sauce Ingredients
- 2 cups heavy cream
- 1 cup grated Parmesan cheese Use high-quality for best flavor
- 1/2 cup roasted red peppers, chopped Fresh roasted is preferable
- 4 tablespoons unsalted butter Ensure it doesn't brown
- 3 cloves garlic, minced Fresh garlic enhances flavor
- to taste salt and pepper Adjust according to preference
For Serving
- Pasta of your choice Fettuccine, penne, or spaghetti recommended
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Melt unsalted butter in a medium saucepan over medium heat, without allowing it to brown.
- Add minced garlic and sauté for about a minute until fragrant.
Cooking
- Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
- Gradually add grated Parmesan cheese, stirring until melted and smooth.
- Stir in chopped roasted red peppers and mix well.
- Season with salt and pepper to taste and simmer for 5-7 minutes to thicken.
- Toss the sauce with cooked pasta until evenly coated.
- Serve hot, garnished with chopped parsley.
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Notes
For extra flavor, consider adding grilled chicken, shrimp, or sautéed vegetables. Additional Parmesan cheese can enhance taste.