Roasted Sweet Potato Rounds with Honey & Feta
Delightful roasted sweet potato rounds topped with honey and feta, offering a perfect blend of sweet and tangy flavors, ideal for snacks or entertaining.
Ingredients
Main Ingredients
- 2 medium medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/4 cup honey Can be replaced with maple syrup for a vegan option.
- 1/2 cup crumbled feta cheese Use a plant-based alternative for a vegan option.
- to taste Fresh parsley for garnish Optional.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into thin rounds, about 1/4 inch thick.
- In a large bowl, combine the sweet potato rounds with olive oil, sea salt, black pepper, and ground cinnamon. Toss until all rounds are evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes, flipping halfway through. They should be tender and slightly caramelized at the edges.
- Once the rounds are done roasting, remove them from the oven and drizzle them with honey while they are still warm.
- Sprinkle the crumbled feta cheese over the sweet potato rounds.
- Garnish with chopped fresh parsley if desired.
Serving
- Serve warm, and enjoy!
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Notes
Ensure uniform thickness when slicing sweet potatoes for even cooking. Use parchment paper to prevent sticking during roasting. Customize the dish with spices or different cheeses for variations.