Roasted Tomato Pasta
This easy and flavorful pasta dish features roasted cherry tomatoes, garlic, and herbs for a fresh meal ready in about 40 minutes!
Ingredients
- 4 cups cherry tomatoes (about 2 pints)
- 4 tablespoons olive oil
- 8 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 8 ounces pasta (of your choice)
- ¼ cup fresh basil (chopped)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Slice the cherry tomatoes in half and place them in an oven-safe baking dish.
- Drizzle the olive oil over the tomatoes, then add minced garlic, salt, oregano, and thyme. Stir gently to coat the tomatoes evenly.
- Roast the tomatoes in the oven for about 30 minutes until they soften and develop a slight char.
- While the tomatoes roast, cook your pasta according to package instructions. Drain well.
- Remove the roasted tomatoes from the oven and add the cooked pasta to the baking dish along with chopped basil and lemon juice. Toss to combine.
- Serve warm with grated parmesan cheese or a plant-based alternative, garnished with extra basil leaves.
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Notes
This dish is perfect as a light meal or paired with a salad for a well-rounded dinner!