Prepare the ingredients: Start by chopping the carrots, celery, and onion. Mince the garlic and chop the spinach. If you're using chicken, cube the breast into bite-sized pieces.

Sauté the vegetables: In a large pot, heat a little olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften and the onion becomes translucent. Add the minced garlic and cook for 1-2 minutes until fragrant.

Add the broth and protein: Pour in the chicken or vegetable broth and bring it to a simmer. Once the broth is simmering, add the chicken (or tofu) cubes. Let the soup cook for about 10 minutes, allowing the flavors to meld and the chicken to cook through.

Cook the pasta: Stir in the Rosa Marina pasta. Let it cook in the broth for about 8-10 minutes, or until the pasta is tender and fully cooked. Keep an eye on it to make sure it doesn't overcook and become mushy.

Add spinach and season: Once the pasta is ready, stir in the fresh spinach and cook for another 2-3 minutes until wilted. Season the soup with salt and pepper.

Serve and enjoy: Ladle the soup into bowls and enjoy immediately while it's warm and comforting. For extra flavor, sprinkle some grated Parmesan or fresh herbs on top if desired.

This simple, nourishing soup comes together in just a few steps and makes for a delicious, satisfying meal!

Pro Tips for Making the Perfect Rosa Marina Soup

To ensure your Rosa Marina Soup turns out perfectly every time, here are some helpful pro tips that will elevate the flavor and texture of this dish:

Don’t overcook the pasta: Rosa Marina pasta is delicate and cooks quickly. Keep a close eye on it while it simmers to avoid overcooking, which can cause the pasta to become mushy. Stir occasionally to avoid sticking.

Use homemade broth: If you have the time, homemade broth adds an extra depth of flavor compared to store-bought versions. It’s a great way to make your soup even more nourishing and rich.

Enhance with fresh herbs: For a burst of fresh flavor, try adding a few sprigs of thyme or a bay leaf during cooking. Remove them before serving for a subtle, herby infusion. You can also top the soup with freshly chopped parsley or basil before serving.

Adjust the seasoning: Taste your soup as you go! Depending on the broth you use, you might need to adjust the salt and pepper. A small squeeze of lemon juice can brighten up the flavors if it feels too heavy.

Make it creamy: If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of sour cream just before serving. This adds a velvety richness that’s especially comforting on chilly days.

Meal prep-friendly: This soup stores well in the fridge for up to 3 days, so feel free to make a big batch and enjoy it throughout the week. Just reheat it gently on the stove, and add a little extra broth if it thickens too much.