Rosemary Chicken
A flavorful and easy-to-make chicken dish featuring juicy breasts, fresh rosemary, lemon, and garlic butter, perfect for a comforting dinner.
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- to taste salt and pepper
- 2 teaspoons fresh rosemary leaves (minced)
- 3 tablespoons butter (melted)
- 1 1/4 teaspoons minced garlic
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon slices and rosemary sprigs (for serving, optional)
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Pat chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large pan over medium-high heat. Sear chicken for 3 to 5 minutes per side until golden brown, then transfer to a baking dish coated with cooking spray.
- In a small bowl, mix minced rosemary, melted butter, garlic, chicken broth, and lemon juice. Pour the mixture over the chicken.
- Bake for 25 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.
- Garnish with parsley, lemon slices, and rosemary sprigs if desired.
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Notes
Best served with roasted vegetables, mashed potatoes, or a fresh salad. Store leftovers in an airtight container for up to 4 days.