Rotel Dip with Ground Beef
A creamy and flavorful dip featuring Velveeta cheese, ground beef, and zesty Rotel tomatoes.
Equipment
- Large Skillet
- Spatula
- Mixing Bowl
Ingredients
- 1 lb. ground beef (sirloin)
- 16 oz. Velveeta cubed
- 10 oz. Rotel canned
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and sprinkle with taco seasoning. Cook until browned, about 5-7 minutes, then drain excess grease.
- Add the cubed Velveeta cheese to the skillet with the cooked beef. Pour in the Rotel and stir until the Velveeta begins to melt.
- Continue stirring gently as the cheese melts, creating a smooth dip. Cook for another 5 minutes until everything is well combined and heated through.
- Serve warm with tortilla chips or fresh veggies for dipping. Keep warm on low heat if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.