Rotel Sausage Balls
Flavorful and easy-to-make snack combining ground sausage with cheese and spices, perfect for gatherings or game days.
Ingredients
Main Ingredients
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix (such as Bisquick)
- 1 can (10 ounces) diced tomatoes with green chiles, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: hot sauce or additional spices for added heat
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
- Add the drained diced tomatoes, garlic powder, onion powder, salt, and black pepper to the bowl.
- Mix all the ingredients together with your hands or a spatula until fully combined and a dough forms.
- Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Line a baking sheet with parchment paper or lightly grease it.
- Place the sausage balls on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 18 to 20 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
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Notes
Serve warm or at room temperature with a variety of dipping sauces like ranch dressing, salsa, or a spicy cream cheese dip. Consider garnishing with fresh herbs for color.