Rotisserie Chicken Noodle Soup
This comforting Rotisserie Chicken Noodle Soup combines juicy chicken, tender noodles, and vibrant vegetables for a nourishing dish that warms both body and soul.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 8 cups chicken broth Use low-sodium if preferred
- 2 cups egg noodles Can substitute with other noodle types
Vegetables and Aromatics
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, minced
Seasonings
- to taste Salt and pepper
- for garnish Fresh parsley Adds freshness and color
Instructions
Preparation
- Heat a splash of oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and sliced celery. Sauté for around five minutes until softened.
- Incorporate the minced garlic and cook for an additional minute until fragrant.
Cooking
- Pour in the chicken broth and bring it to a gentle boil.
- Add the egg noodles and cook according to package instructions, usually about 6-8 minutes until al dente.
- Stir in the shredded rotisserie chicken and season with salt and pepper to taste.
- Let everything simmer for a few more minutes to meld the flavors together.
Serving
- Ladle the soup into bowls and garnish with fresh parsley.
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Notes
Feel free to customize with additional vegetables or different noodles. For a creamier soup, stir in some heavy cream or half-and-half.