Rotisserie Chicken Salad
An easy and tasty salad made with rotisserie chicken, fresh vegetables, and a creamy dressing, perfect for lunch or dinner.
Ingredients
- 1 whole rotisserie chicken (about 5 cups of pulled chicken)
- 1 cup diced celery
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
Instructions
- Remove the meat from the rotisserie chicken and shred or chop it into bite-sized pieces.
- In a large bowl, combine mayonnaise, lemon juice, poultry seasoning, and salt. Mix well to create the dressing.
- Add the chicken, diced celery, and diced onion to the bowl. Stir until everything is evenly coated with the dressing.
- Cover the bowl and chill the salad for at least 30 minutes to allow the flavors to blend.
- Give the salad a quick stir before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days.