Salmon Burgers
Delicious and healthy salmon patties infused with fresh herbs and spices, perfect for any meal.
Equipment
- Food Processor
- Skillet
- Mixing Bowls
Ingredients
- 1 1/2 lb skinless salmon fillet cut into bite-sized pieces
- 2 tsp Dijon mustard
- 2-3 Tbsp minced green onions
- 1 cup chopped parsley leaves and tender stems
- 1 tsp ground coriander
- 1 tsp ground sumac
- 1/2 tsp sweet paprika
- 1/2 tsp black pepper
- Kosher salt to taste
- 1/3 cup unseasoned bread crumbs
- 3 Tbsp extra virgin olive oil
- Tzatziki sauce for serving
- Baby arugula for serving
- Toasted buns for serving
Instructions
- In a food processor, place about 1/4 of the salmon pieces with Dijon mustard and blend until smooth. Transfer to a bowl.
- Add the remaining salmon pieces and pulse lightly until coarsely chopped. Mix in green onions, parsley, coriander, sumac, paprika, black pepper, and salt.
- Cover the bowl and chill in the fridge for about 30 minutes.
- Divide the mixture into four equal portions and shape into patties. Roll each patty in breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 2-4 minutes on each side until golden brown.
- Transfer cooked patties to a plate lined with paper towels. Sprinkle with salt and lemon juice before serving.
- Serve on toasted buns with tzatziki sauce, baby arugula, tomato, and red onion.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.