Salmon Patties
Quick and delicious salmon patties that are perfect for any meal of the day!
Equipment
- Large Mixing Bowl
- Cast Iron Skillet
Ingredients
- 3 x 5 oz cans pink salmon skinless and boneless
- 1/4 cup onion finely diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly cracked
- 1 large egg lightly beaten
- 5 tablespoons plain breadcrumbs
- 1 tablespoon lemon juice
- 1/3 cup cooking oil
Instructions
- Drain the canned salmon and place it in a large mixing bowl. Use a fork to break it up into small pieces.
- Add onion, salt, black pepper, beaten egg, breadcrumbs, and lemon juice to the salmon. Mix until well combined.
- Shape the mixture into patties, about 1/2 inch thick.
- Heat a cast iron skillet over medium heat and add the cooking oil.
- Add the patties to the skillet, cooking in batches if necessary. Cook for about 3 minutes on one side until golden brown, then flip and cook for another 3 minutes.
- Once cooked, place the patties on a wire rack to drain excess oil and let them rest before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.