Salted Caramel Pretzel Bark
A delightful treat that combines sweet and salty flavors with a crunchy texture, perfect for parties or as a special dessert.
Ingredients
Main Ingredients
- 2 cups pretzels Choose your favorite type of pretzels, broken into pieces if large.
- 1 cup chocolate chips Use semi-sweet, milk, or dark chocolate depending on preference.
- 1 cup caramel sauce Store-bought or homemade, as preferred.
- 1/2 teaspoon sea salt For sprinkling on top.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Spread the pretzels in a single layer on the parchment.
Caramel Preparation
- Melt the caramel sauce in a saucepan over low heat, stirring continuously.
- Pour the melted caramel over the pretzels and spread it evenly with a spatula.
Chocolate Melting
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the caramel-covered pretzels.
Final Touches
- Sprinkle the sea salt over the chocolate.
- Refrigerate for at least 30 minutes to allow to set.
- Once set, break the bark into chunks.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Keep an eye on the caramel while melting to prevent scorching. Store leftovers in an airtight container for up to two weeks.