Sausage and Sweet Potato Soup
A comforting and hearty soup that blends the richness of sausage with the natural sweetness of sweet potatoes and nutritious vegetables.
Ingredients
Soup Base
- 1 pound Sausage Use your preferred variety, spicy or mild.
- 2 large Sweet potatoes, diced Diced into 1-inch pieces for even cooking.
- 1 medium Onion, chopped
- 3 cloves Garlic, minced Add more for a stronger flavor.
- 4 cups Vegetable broth Can substitute with chicken broth if preferred.
- 1 can Diced tomatoes (14.5 ounces) Include juice for added flavor.
- 2 cups Kale or spinach Use fresh for the best texture.
Seasonings
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
Cooking Oil
- 2 tablespoons Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned and fully cooked, breaking it apart with a spoon.
- Once the sausage is done, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
- Stir in the diced sweet potatoes, dried thyme, and dried oregano. Cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and add the can of diced tomatoes, including the juice. Bring everything to a boil.
- Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the sweet potatoes are tender.
- Add the kale or spinach, stirring until wilted, about 3-5 minutes. Season with salt and pepper to taste.
- Serve hot and enjoy.
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Notes
Consider adding toppings like fresh herbs, grated cheese, or a dollop of sour cream for extra flavor. This soup is also excellent with crusty bread for dipping.