Sausage Feta Honey Pizza
A delightful blend of savory sausage, tangy feta cheese, and sweet honey, this pizza will surprise your taste buds and impress guests on any occasion.
Ingredients
Pizza Base
- 1 piece Pizza dough (store-bought or homemade)
- 1 tablespoon Olive oil For brushing the dough
Toppings
- 1 pound Italian sausage Or any preferred sausage
- 1 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 1 cup Tomato sauce For the base sauce
- 2 tablespoons Honey For drizzling on top
- 1 cup Fresh basil leaves For topping after baking
- to taste Salt and pepper To season
- to taste Red pepper flakes Optional, for a kick
Instructions
Preparation
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it up into small pieces with a wooden spoon.
- Drain any excess fat from the sausage.
- Roll out your pizza dough on a floured surface until it's about 12 inches in diameter.
- Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.
- Lightly brush the dough with olive oil.
- Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese evenly across the sauce.
- Add the cooked sausage on top of the cheese.
- Crumble feta cheese over the sausage and sprinkle with salt, pepper, and red pepper flakes if desired.
Baking
- Slide the pizza onto the heated stone or bake it directly on the baking sheet for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and immediately drizzle with honey.
- Top with fresh basil leaves before slicing and serving.
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Notes
For best results, use a pizza stone for a crispier crust. Make sure to preheat your oven completely. Adjust toppings and seasoning to your preference.