Sausage Pasta
Sausage Pasta is a heartwarming dish combining the rich flavors of sausage with vibrant vegetables and perfectly cooked pasta, making it an ideal quick weeknight dinner or an impressive dish for gatherings.
Ingredients
Pasta and Base Ingredients
- 300 g pasta (your choice of shape, such as penne or fusilli) Cook according to package instructions
- 1 tablespoon olive oil For sautéing
Main Ingredients
- 400 g kielbasa sausage, sliced Can substitute with chicken or turkey sausage
- 2 medium shallots, diced For flavor
- 1 large red or green bell pepper, sliced Adds color and nutrition
- 2 large garlic cloves, finely chopped For flavor
- 1 teaspoon Italian seasoning mix Enhances flavor
- 1/4 teaspoon red chili flakes Adjust for spice preference
- 2 tablespoons tomato paste Thickens the sauce
- 250 ml chicken stock Adds depth of flavor
- 1 can (400 g) crushed tomatoes Base for the sauce
- 100 g baby spinach Wilts into the sauce for freshness
- 30 g Parmesan, grated For garnishing and flavor
- Salt and pepper to taste To season the dish
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package instructions (usually about 8-10 minutes). Reserve 1-2 cups of pasta water before draining.
Sautéing Ingredients
- In a Dutch oven or large deep pan, heat the olive oil over medium heat. Add the sliced kielbasa and cook for about 3-4 minutes until slightly crispy. Remove the sausage and set aside.
- In the same pot, add the diced shallots and bell pepper. Sauté for about 3-4 minutes until softened. Add the chopped garlic, Italian seasoning, and red chili flakes, cooking for about one minute.
Cooking Sauce
- Stir in the tomato paste and cook for one minute. Then pour in the chicken stock and crushed tomatoes. Bring to a boil, then reduce to a simmer for about 10 minutes.
- Add the baby spinach and cook for an additional 1-2 minutes until wilted. Return the cooked kielbasa to the pot and mix well.
Final Assembly
- Add the drained pasta and mix to combine. If the sauce is too thick, add some reserved pasta water for desired consistency.
- Stir in the grated Parmesan and season with salt and pepper as needed. Serve hot, garnished with extra Parmesan.
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Notes
This dish is perfect for gatherings and can be doubled or tripled easily. Pair with a salad or crusty bread for a complete meal. Experiment with different sausages or vegetables for variation.