Sausage Potato Soup
A comforting and hearty sausage potato soup that combines savory sausage, tender potatoes, and creamy goodness, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 lb sausage (Italian or spicy) Choose based on flavor preference.
- 4 pieces potatoes (diced, Yukon Gold or Russet)
- 1 cup onion (chopped)
- 3 cups chicken broth Can be substituted with vegetable broth.
- 1 cup heavy cream Can be substituted with milk or non-dairy alternatives for a lighter version.
- 2 cloves garlic (minced)
- Salt and pepper To taste.
- Optional: Chopped green onions for garnish
Instructions
Preparation
- Heat a large pot over medium heat.
- Add the sausage to the pot and break it apart as it cooks. Sauté for about 5 to 7 minutes until browned.
- Add the chopped onions and minced garlic. Cook for an additional 3 to 5 minutes until onions are translucent.
- Add in the diced potatoes and pour in the chicken broth. Stir to coat the potatoes and bring to a boil.
- Reduce heat and let it simmer for about 15 to 20 minutes until potatoes are tender.
- Stir in the heavy cream, season with salt and pepper to taste, and garnish with green onions if desired.
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Notes
Serve with crusty bread or soft rolls. For extra flavor, consider adding crushed red pepper flakes or hot sauce.