Sautéed Lion's Mane Mushrooms
A flavorful dish featuring Lion's Mane mushrooms sautéed in ghee and seasoned to perfection!
Equipment
- Skillet
- Knife
- Spatula
Ingredients
- 8 oz Lion’s Mane mushrooms thickly sliced
- 2 tablespoons ghee or butter
- 2 tablespoons tamari or coconut aminos
- 1 teaspoon minced garlic
- Pinch of salt
- Freshly chopped parsley for garnish
Instructions
- Gather your ingredients and ensure Lion's Mane mushrooms are cleaned and sliced thickly.
- Heat a skillet over medium-high heat and add ghee or butter.
- Carefully place the sliced Lion's Mane mushrooms in the skillet, giving them space to brown.
- Let the mushrooms cook without stirring for about 5-7 minutes until browned on one side.
- Flip the mushrooms gently and cook for an additional 5-7 minutes until both sides are caramelized.
- Add tamari or coconut aminos and minced garlic, tossing for about a minute.
- Season with a pinch of salt to taste and stir to ensure all mushrooms are coated.
- Remove from heat and garnish with freshly chopped parsley before serving.
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Notes
These mushrooms can be served as a side dish, on toast, or incorporated into salads and pasta.