Savory Asian Dumpling Soup
This savory Asian dumpling soup combines tender dumplings filled with delicious ingredients in a rich broth, making it the perfect comfort food for cozy nights or gatherings.
Ingredients
For the Dumpling Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
For the Dumpling Filling
- 1 pound ground chicken or tofu Substitute based on dietary preference.
- 1 cup finely chopped cabbage
- 2 pieces green onions, finely chopped
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste Salt and pepper
For the Soup
- 6 cups chicken or vegetable broth
- 2 cups sliced mushrooms
- 1 cup baby spinach
- Fresh cilantro for garnish Fresh cilantro
- Chili flakes or sauce (optional) Chili flakes or sauce Add to taste.
Instructions
Dumpling Dough Preparation
- In a mixing bowl, combine flour and salt.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-6 minutes until smooth.
- Cover it with a damp cloth and let it rest for 30 minutes.
Dumpling Filling Preparation
- In a bowl, mix ground chicken (or tofu), chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, and a pinch of salt and pepper.
- Combine until well blended.
Dumpling Assembly
- Roll out the rested dough into a thin sheet and cut it into circles using a cookie cutter or glass.
- Fill each circle with about a teaspoon of the filling.
- Carefully fold the dough over the filling and pinch the edges to seal, ensuring there are no holes.
Soup Preparation
- Heat a large pot over medium heat.
- Add the broth and bring it to a gentle simmer.
- Stir in the sliced mushrooms and simmer for about 5 minutes until they soften.
- Add the dumplings to the simmering broth and cook for 8-10 minutes until they float to the surface.
- Stir in the baby spinach and cook for an additional 2-3 minutes until wilted.
- Taste the broth and adjust seasoning if necessary.
Serving
- Serve the soup hot, garnished with fresh cilantro and chili flakes or sauce if desired.
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Notes
Do not overfill the dumplings; a teaspoon of filling is typically the perfect amount. You can make the broth ahead of time for deeper flavors.