Savory Beef & Mushroom Stuffed Pita Pockets
Delicious and customizable pita pockets filled with savory ground beef, mushrooms, and fresh veggies, providing a quick and satisfying meal perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces pita bread pockets For stuffing
- 1 pound ground beef Can substitute with ground turkey or chicken
- 8 ounces mushrooms, diced Cremini or button mushrooms work best
- 1 cup shredded cheese Your choice of cheese
- 1 cup lettuce, shredded For freshness and crunch
- 1 cup tomatoes, diced Adds color and flavor
- Your favorite sauce Ranch, garlic sauce, etc.
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add diced mushrooms and sauté for about 5 minutes until tender and browning.
- Stir in ground beef, seasoning with salt and pepper, and cook for 7 to 10 minutes until fully browned.
- Sprinkle shredded cheese over the beef and mushrooms, stirring until the cheese melts.
- Cut each pita in half to create pockets.
- Fill each pita pocket with the beef and mushroom mixture, adding lettuce and diced tomatoes on top.
- Serve with your favorite sauce on the side.
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Notes
For optimal flavor, season meat well and consider adding spices like garlic powder or paprika. For leftovers, store in an airtight container and reheat gently.