Savory Brown Stew Chicken
A delightful dish that combines tender chicken with a rich, flavorful sauce, perfect for family dinners and gatherings.
Ingredients
For the Stew
- 2 lbs chicken thighs, skinless and boneless Substitute chicken breast if preferred.
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes with juice
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste Salt and pepper
- 1 bay leaf
- for garnish Fresh parsley
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onions and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Place the chicken thighs into the pot, seasoning with salt and pepper. Brown the chicken on all sides for about 7-10 minutes.
- Incorporate the carrots, potatoes, and bell pepper into the pot. Stir well to combine all ingredients.
Cooking
- Pour in the diced tomatoes, followed by the chicken broth and tomato paste. Mix well to ensure everything is evenly distributed.
- Sprinkle the dried thyme and oregano into the pot, and add the bay leaf.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes.
- Check for seasoning and adjust as necessary. Remove the bay leaf before serving.
- Gradually stir in fresh parsley for extra flavor if desired.
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Notes
This stew pairs wonderfully with rice, mashed potatoes, or warm bread. Flexibility with vegetables is encouraged; feel free to add others like peas or beans.